The Way
of Cooking
Serves as a guide offering recipes and rituals
that invite a deeper connection and understanding to our food habits and mindset.
A method of daily habits and recipes
to transform and align our connection to food and nature.
The Way of Cooking is created by Justine Monsul. She is a multidisciplinary artist with a background in the culinary arts and psychology. Through her studies and travels around the world, including the Wudang Mountains where she studied the Tao, her teachings offer a non-dualistic perspective towards ourselves and the planet.
Contact justine@thewayofcooking.com for collaborations and partnerships.
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"In some Native languages the term for plants translates to “those who take care of us.” ― Robin Wall Kimmerer
〰️ "In some Native languages the term for plants translates to “those who take care of us.” ― Robin Wall Kimmerer
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